Determination of Furosine in Thermally Processed Foods by Hydrophilic Interaction Liquid Chromatography
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چکیده
منابع مشابه
Hydrophilic interaction liquid chromatography (HILIC) in proteomics
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Yun-Jeong Seok, Jae-Young Her, Yong-Gun Kim, Min Yeop Kim, Soo Young Jeong, Mina K. Kim, Jee-yeon Lee, Cho-il Kim, Hae-Jung Yoon and Kwang-Geun Lee Department of Food Science and Biotechnology, Dongguk University, Goyang-si, Korea Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Chungcheongbuk-do, Korea Bureau of Health Industry Promotion, Korea Health Industry De...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2009
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/92.5.1460